Beaus & Bellinis- A Pop-Up (1)Happy day-after-Valentine’s Day aka President’s Day to all! It’s been a bitterly cold weekend here in New York; so cold that you could see frozen ponds and water fountains around the city. We were all excited to get warmed up with brunch this past Saturday, but in light of the sub-zero temps, the brunch event was pushed back. This is great news, because it means you still have a chance to come out and enjoy the fun!

I’ll be co-hosting the brunch with Chef D. Palmer of Gifted Hands Catering this coming Saturday, February 20th at Harlem on Fifth. For just $35, the prix-fixe menu options include mouth watering brunch favorites like Steak and Eggs; also included in the ticket price is dessert and a bellini or mimosa, you choose (click to see the full menu). All guests will have the option to purchase additional drinks and there will also be hookah available. While you’re there, enjoy the smooth sounds of DJ Masai who’ll be spinning all afternoon!

Brunch starts at 11am and you can get your tickets for this special event here. Ticket sales will close on Friday evening, so don’t delay! See you on Saturday 🙂